Tuesday, June 19, 2012
FDA warned the imported shellfishes from Korea
FDA, Food and Drug Administration, importantly warns that the all imported shellfishes from Korea should be replaced from the U.S market due to the low quality of sanitation and maintenance of food products. The FDA figured out some point why they should be removed from the U.S market for the nations' health consideration and safety.
I agree with FDA's decision with Korean imported food products, especially raw foods, such as meats, vegetables, fishes, etc. because both Korean beef and pork are contaminated with diseases and pollution, the seafood is under-qualified to eat.
Important Information for Food Distributors, Retailers, and Food Service Operators Regarding the Sourcing of Molluscan Shellfish from Korea